Cutco 3764 Santoku-Style Cheese Knife

Cheese is one of the foods that requires a specialized knife to really do the cutting job right. Standard slicers get stuck in the cheese, or the cheese sticks to the knife blade, making the chore a bit tedious when it ought to be a pleasure. The Cutco 3764 Santoku-Style Cheese Knife is built to eliminate the hassles while getting the job done very efficiently.

One look at the blade of this Santoku beauty and you’ll know your sticky problems are over. The hardened steel knife separates the slice and directs it away from the blade so you can go onto the next slice quickly. The handle is long enough to provide all the comfort you want, and the blade extends all the way through it to produce strength and leverage. This is a sturdy knife you won’t be afraid to apply to a firm block of Provolone or Yarg Cornish. Backed by the Cutco Forever guarantee you will experience years of top performance from this handy, agile knife.

The Cutco 3764 Santoku-Style Cheese Knife is crafted with skill to use in food preparation or to place by the cutting board for your guests to employ. It also works very well on small loaves of bread and softer vegetables. While cheese is its forte this blade will find plenty of odd jobs to help you with, increasing its value you to you with each new task conquered.

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