Cutco 1764 Traditional Cheese Knife
(1 votes, average: 5.00 out of 5)
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There’s no mystery about what it takes to turn a block of Le Bleu de Basque into cubes or slices. The knife that will tackle that tough job must be robust and rugged. No flimsy blades or cheap handles allowed since plenty of pressure is required to go through a wheel of extra sharp cheddar. Those who know often turn to a proven tool like the Cutco 1764 Traditional Cheese Knife for dependable, durable duty. There’s a lot to like about this knife.
To begin with it features the finely designed Micro-D edge that offers dexterity and plenty of creativity. The engineered Wedge-Lock handle gives you the non-slip grip you need and is strong enough to let you put some power into the tougher cuts. Ergonomically designed, you won’t suffer hand and wrist fatigue during the work. The carbon steel blade is a full 5.5 inches long so you will be able to reduce larger hunks of Irish Crozier Blue into appetizer-sized morsels with cool composure.
It’s all about cheese, this Cutco 1764 Traditional Cheese Knife. If you like a variety of the dairy delicious stuff then you will love the way this blade slices, shreds and cubes it for use in your favorite recipes or to eat as finger food.
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