Cutco 1762 Salmon Knife

With more of us wanting to take advantage of the health benefits of fish the Cutco 1762 Salmon Knife is growing in popularity. Besides, whose mouth doesn’t water over the thought of fresh baked Atlantic Salmon served with Bacon Tarte Tatin or a heart-healthy piece of grilled tuna complete with a lemon wedge? If you plan to turn whole fish into filets or thick pieces into thinner slices then you’ll be very glad you’ve got this dynamic cutting tool.

The Cutco 1762 Salmon Knife blade is 9.75 inches long which allows you to make a single pass through most cuts of meat. The full tang extends through the handle where it is firmly riveted for stability and leverage. Made of tempered high carbon steel it won’t back down when it meets resistance from fish or light poultry bones. You hand isn’t likely to slip off of the contoured ergonomic handle that promotes a firm, easy grip.

Designed for fish, this blade will demonstrate its worth in many additional ways. Bake a ham and try your hand at spiral slicing it with this beauty. Think of the wonderful presentation that will produce! Employ it to slice your next turkey breast or beef roast and you’ll experience a precise, smooth cut that never shreds the meat. Give it a chance to prove itself and you’ll appreciate your purchase for many years to come.

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