Cutco 1761 Boning Knife
(1 votes, average: 4.00 out of 5)
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One of the most used knives of a generation ago, the boning knife, still has a place in every kitchen. More home cooks are saving money by doing some of their own meat cutting and tools like the Cutco 1761 Boning Knife are showing up more often on kitchen countertops, cutting boards and work spaces. This one has a lot to offer.
The hardened steel blade of this cutter is a full 6 inches. It is thin for easy penetration but it is super sharp and tough. It has the reach to get to separation points on even large birds like turkeys and packs enough strength to do the job once it is there. The thermo-resin handle offers a very good grip and it is non-absorbing. When using with raw meat simply put the knife in the dishwasher and forget any concerns about spreading food-borne bacteria. Cutco’s Forever guarantee gives you the confidence that it will be replaced if it fails in any way.
The Cutco 1761 Boning Knife is just the right size to butterfly chops, split chicken breasts or remove bones from any type of meat. Use it to reduce a whole chicken to pieces for grilling or to turn a whole pork loin into chops cut just the way you like them. You’ll save money on your meat bill and enjoy customized cuts of meat that enhance any recipe.
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