Cutco 1735 Vegetable Knife
(2 votes, average: 4.50 out of 5)
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If turning raw vegetables into a delicious, nutritious salad or preparing them for cooking is a common part of your kitchen work, then you know they can be a challenge to cut. The Cutco 1735 Vegetable Knife pitches in to help with a large, beefy blade and secure handle that gives you the competitive edge you need to get the job done with style and efficiency.
Raw, dense veggies give way to the straight, hardened blade that features a hollow grind for quick, clean cutting every time. There’s no ripping or crushing softer vegetables either since the blade is made with superior sharpness. That blade goes 7.75 inches allowing you halve an acorn squash lengthwise or turn a whole pineapple into sweet slices with a minimum number of cuts. It is also quite wide so you can employ it to scoop your cut pieces from the board and add them to the bowl, pot or pan.
The Cutco 1735 Vegetable Knife is very versatile. Professional chefs and home cooks reach for it to slice, chop and dice vegetables, fruits and even meat. It has the weighty heft, fine balance and sturdy blade required to let you approach the work with confidence and accomplish it with ease.
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