Cutco 1722 Butcher Knife

Many beginning cooks don’t think they need a butcher knife because they don’t plan on doing a lot of meat cutting. First, a quality butcher knife like the Cutco 1722 Butcher Knife is an essential instrument for cutting much more than meat. You’ll never run out of uses for its versatile design and blade. Secondly, when you get serious about your culinary pursuits you’ll find you want meat cuts tailored specifically to the dish you are preparing. That’s when a butcher knife becomes truly valuable.

This, one of the best Cutco knives for butchers, features a non-slip handle that lets you apply cutting pressure with confidence. The extremely sharp and hardened blade will do its share of the work on even thick meat and tough vegetables. The straight blade is nearly 8 inches long for big jobs with a wide belly to use as a touch point for getting started on each accurate cut. Look for it in a classic handle or a pearl handle. Both are dishwasher safe and the blade is rust-resistant too.

The many uses of the Cutco 1722 Butcher Knife include standard practices like cutting rib roasts and disjointing poultry. You’ll also reach for it when opening melons and squash or cutting all kinds of meat into portions. It works equally when on raw meat and cooked meat, making it a mainstay choice for many professional chefs and home cooking enthusiasts.

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