Cutco 1720 2-3/4″ Paring Knife

(3 votes, average: 4.67 out of 5)
 Loading ... What is the handiest knife in the kitchen out of all the Cutco Knives? It’s not the 5-inch boning knife and there’s no way it’s the carver at almost 9 inches long. The knife you keep nearby to quickly trim fat off the chicken breasts you are stuffing, cut a bad spot out of a potato or peel an avocado is your paring knife. It’s small, compact and easy to use. That’s just part of what makes the Cutco 1720 2-3/4" Paring Knife such a popular knife in the drawer of both casual cooks and gourmets everywhere.

The ergonomically designed handle is triple-riveted for outstanding stability so that you can put extra pressure on the knife to get through raw vegetables without being concerned about the blade giving way. That stain resistant blade is forged from high strength steel and specifically machined at the factory to give it three separate cutting edges. You’ll enjoy three times the cutting power with the same effort when using the Cutco 1720 paring knife. While this knife is the quintessential utility blade and peeler its creative side excels at carving fruits and vegetables into intricate, attractive garnishes.

The Cutco 1720 2-3/4" Paring Knife is one knife most cooks don’t want to do without. Its range and versatility will make it an indispensable addition to your culinary toolbox!

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