Cutco 1738 Hardy Slicer
If you’ve ever had a cheap knife break on you when it met a typical cutting challenge you know it can be very frustrating as well as dangerous. You can put concerns of that nature to rest with the Cutco 1738 Hardy Slicer that lives up to its name with good looks and total dependability.
One glance at it and you’ll know it is built for business. The thicker than usual blade sports the patented and very sharp Double-D edge that will make cold meat feel like warm butter. The hardened high carbon blade is riveted through the handle for added strength and leverage. Your grip is secure too, due to the contoured and ergonomically crafted handle that adds comfort to quality and consistency. Classically styled, it won’t look out of date in a year or a couple of decades and it will still be showing up for work every day with its sharp blade intact.
When you want to turn leftover roast beef, a chunk of mozzarella and a loaf of rye into an award winning sandwich one knife is all you need. The Cutco 1738 Hardy Slicer is tough and tenacious, and like the great knife it is, it makes the hard work feel easy.
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(2 votes, average: 4.00 out of 5)